Our Menu

This is our classic crêpe batter!

Our gluten free option! made with Canadian grown buckwheat. Special effort was made to keep this batter dairy free as well!

This batter is made with soy milk and olive oil so it is suitable for vegans, as well as those who prefer whole wheat.

Made with almond flour, heavy cream, and an egg, this is 100% grain free!

A combination of rice flour and chana/chickpea flour. Both gluten free *and* vegan!

Grilled with white sugar and either cinnamon or lemon juice. A delicious, light treat.

For the Nutella purists and chocoholics of the world.

A knob of butter, icing sugar, and Canadian maple syrup. What more do you really need?

For the wee ones... or the festive ones!

Granny Smith apples stewed with sugar and cinnamon, and drizzled with caramel sauce. Add cream cheese icing to really put it over the top!

Nutella and cream cheese icing, sliced bananas, and toasted coconut. Sweet and decadent, will put you in mind of a vacation somewhere warm.

A classic cinnamon sugar crepe, filled with decadent cream cheese icing. One of our most popular options.

Chocolate cookie crumble, espresso-infused cream cheese icing, and topped with an Oreo! Available with regular cream cheese icing for those who are avoiding caffeine, or those who don’t like coffee.

A compote of raspberries, blueberries, strawberries, and blackberries, with our in-house cream cheese icing. Our bestselling sweet crepe.

Simple and tasty! Nutella and sliced fruit of your choice of banana or strawberry (seasonally dependent, of course.)

Our classic lemon sugar crepe, but jazzed up with cream cheese icing and toasted coconut. An excellent spin on an already delicious base.

Seasonally available only! Our homemade pumpkin pie filling and spiced cream cheese icing, it tastes like a warm hug at a family feast.

Natural, pure peanut butter, in-house chocolate syrup, and sliced bananas. Absolutely delicious, and contains only vegan fillings!

Pure peanut butter and grape jelly, just like the classic sandwich.

Chocolate sauce and smarties, because sometimes you want a candy crepe!

Mango, pineapple, and toasted coconut, with our cream cheese icing. Tangy and creamy and delicious.

Slices of melty brie, garlic pickled artichokes, and fresh spinach, drizzled with just a touch of sweet honey sauce.

Island grown eggs, in-house béchamel sauce, thick cut bacon, and swiss cheese. A classic breakfast meal, all tucked into a tasty bundle.

Roasted chicken breast, sautéed mushrooms, swiss cheese, and our béchamel sauce. A staff favourite!

More of a simple flavour; just eggs and cheddar all happy and melted together.

Cheddar cheese. Melted. What more needs to be said? Served with Dijon mustard and ketchup for those who like it.

Maple-glazed ham, béchamel, and swiss cheese. A Quebecois classic favourite!

Island grown eggs, seasoned black beans, cheddar cheese, and our in-house chipotle mayo, all topped with our fresh salsa. Our most popular savory crepe.

In-house mac and cheese, made in small batches and extra creamy. The definition of comfort food!

Sautéed spinach, garlic, and onion, and crumbled feta cheese. One of our own inventions, and brought back just because it’s that tasty.

Island-caught smoked salmon, lemon-dill cream cheese, red onions, and fresh spinach, garnished with capers. A rich, savoury crepe sure to please!

Sauteed mushrooms and zucchini, sliced tomatoes, fresh spinach, and a smooth garlic hummus. Rich in flavour and nutritious, and all vegan fillings.